The story
Since 2005, chef François Duvivier has been welcoming guests to De Vous à Nous, a warm and verdant restaurant in Montigny-le-Tilleul, just south of Charleroi. A first-in-class graduate of the Institut Notre Dame in Fleurus (2000), Duvivier presents daily culinary feats built on fresh produce sourced directly from Rungis-Paris. The restaurant’s balanced, ingredient-focused approach earned it a Michelin Bib Gourmand, a recognition for good quality, good value cooking.
The atmosphere is set for any occasion—a garden setting, an air-conditioned dining room, and an outdoor terrace make the space equally suited for a family meal, an evening with friends, or a romantic dinner. Private parties and events are also catered for, with a dedicated private room available.
The menu changes with the seasons and availability of ingredients
Recognition
Ambience
Location