The story
Table et Vin describes itself as a "cave gourmande" – a gourmet wine cellar that is also a restaurant. In Mont-sur-Marchienne, just outside Charleroi, this address brings together a talented kitchen and a carefully curated wine selection under one roof. Chef Pierre-Luc Husson prepares seasonal, refined dishes inspired by what the market offers, while Thierry Jacques, maître d’hôtel sommelier, oversees the wine program. The result is a place that feels both welcoming and purposeful, built around the pleasure of eating and drinking well.
The menu changes with the seasons, focusing on fresh, flavourful cooking. The restaurant offers a simple, clear pricing structure: a main course at €30, starter-main at €45, main-cheese or dessert at €39, and the full three-course option at €50. The cooking is French at heart, but driven by ingredients and timing rather than rigid tradition. This approach earned Table et Vin a Michelin Bib Gourmand for 2026 – an award that recognises good quality and good value cooking, exactly what this cave gourmande delivers.
True to its name, Table et Vin gives wine a central role. The cave is regularly updated with exceptional bottles, available to accompany a meal in the restaurant or to take away. Thierry Jacques’s advice ensures pairings that enhance the dishes, making the wine list itself a reason to visit. Open for lunch from Tuesday to Friday and for dinner on Thursday and Friday, this is a place where the kitchen and the cellar work in harmony – a genuine French restaurant in Charleroi for those who appreciate both craft and conviviality.
Recognition
Ambience
Details
Location
