The story
La Grange d'hamois recently relocated its Belgian kitchen within Ciney, bringing the same grounded sensibility to a new address on Chaussée D'Andenne. Current materials highlight a direct relationship with local producers, though the full seasonal menu continues to settle into the new layout. The team favors straightforward techniques that let ingredient quality drive every plate. Guests visiting now will experience a transitional phase where classic Belgian cooking meets updated service rhythms.
Environmental responsibility forms the backbone of daily operations here. The team has already earned a We're Smart Green Guide Radish rating for 2026, an acknowledgment tied to concrete practices like waste reduction and energy management rather than abstract promises. This certification reflects a working philosophy where ecological awareness shapes purchasing decisions and kitchen routines. Every system gets evaluated against measurable impact targets, proving that sustainability drives both cost control and guest trust.
Relocating to Chaussée D'Andenne provides a clearer layout and easier access for travelers passing through Ciney. The updated address replaces previous constraints, allowing staff to coordinate service more efficiently during peak hours. Visitors stepping inside will notice a functional design that prioritizes comfort over decoration. The straightforward environment mirrors the unpretentious approach found across the Belgian menu.
Recognition
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