The story
On the large marketplace, the bustling heart of Diksmuide, you will find Bistro Père et Mère. Here, Jelle and Magali want to spoil you with classic, but refined dishes. Jelle is the chef in the kitchen, while Magali offers the best service at the table. An extensive team works behind them to deliver the best quality.
Their menu offers something for everyone, from à la carte options to two different choice menus. This way, they can delight everyone with their refined classic cuisine. If you have certain allergies or nutritional requirements, the team asks you to let them know in advance so they can adapt as best as possible.
The restaurant has earned a Bib Gourmand from the Michelin guide, recognizing good quality, good value cooking. This recognition, along with a 13/20 score from Gault&Millau, reflects the consistent, approachable excellence of their kitchen.
Père et Mère created their own gin. They chose a powerful, spicy gin with a very elegant citrus aftertaste. The Père et Mère Gin contains the full flavor of juniper, strongly rounded with mandarin and elderflower. Spicy accents contribute to a stately gin with an aroma that can delight both him and her. Come and taste their gin in the restaurant as a delicious aperitif.
Recognition
Ambience
Details
Location
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