Moonstone

The story

Moonstone in Genk: Modern French with a Michelin Bib Gourmand

At Moonstone, part of the Stiemerheide urban hotel and golf retreat in Genk, the kitchen brigade works with seasonal ingredients to create refined, contemporary dishes rooted in Belgian and French traditions. The atmosphere is warm and welcoming, a setting that matches the restaurant’s philosophy of accessible excellence.

This approach earned Moonstone a Bib Gourmand from Michelin in 2026, an award given to restaurants offering a three-course menu of high quality at a reasonable price – here, 49,50 euros. The recognition places Moonstone among a select group of Belgian and Luxembourg restaurants, and as the only new entry in Limburg that year. It’s a quiet validation of the team’s daily effort: balancing creativity with value, without compromise.

The menu changes with the seasons, available à la carte or as a three- or four-course option. A popular Sunday menu and special culinary Sundays add variety. Whether for lunch or dinner, the kitchen focuses on letting the produce speak – a hallmark of Modern French cooking done with care. Moonstone proves that refined dining in Genk can be both convivial and deeply satisfying.