The story
Moma sits on the edge of the water in Annevoie-Rouillon, a short drive from Godinne. The restaurant’s own description says it all: “les pieds dans l’eau” – feet in the water. Guests can even arrive by boat, and the large terrace is a natural gathering spot for warm days.
Inside, the décor is modern and warm, with several dining rooms that feel both smart and welcoming. The setting is designed for relaxed meals with friends or family.
The kitchen focuses on refined modern cuisine. A standout dish mentioned on the menu is Pluma Ibérique, served with artichoke, small potatoes, and a hint of Tonka bean. The wine list draws from local and international sources, complementing the seasonal cooking.
The kitchen is open for lunch and dinner, closed Wednesdays and Thursdays.
Moma’s quality and consistency have earned it a Michelin Recommended distinction. The award reflects the restaurant’s commitment to precise, flavour-driven cooking in a setting that makes the most of its unique waterfront location.
Recognition
Ambience
Details
Location
Facebook
Instagram