Le P'tit Gaby in Hannut, Belgium | French Cuisine with Michelin Recognition
In the heart of Hannut, in the province of Liège, Le P'tit Gaby welcomes guests into a modern and convivial setting. Whether for an evening with friends or a business lunch, the atmosphere is both bright and harmonious—a reflection of the surrounding region.
Chef Olivier, alongside Sonia and their team, focuses on French cuisine that balances tradition with invention. The kitchen works from classic recipes, revisiting them according to the seasons. The result is a gastronomic approach that feels both original and grounded, where the aromas of the season accompany meats, fish, and other preparations with care.
Le P'tit Gaby has earned recognition from the Gault & Millau guide, receiving a score of 13.5/20 and being named Prix-Plaisir de l'Année 2026 for Wallonia. The restaurant also holds a Bib Gourmand from the Michelin Guide, a distinction awarded for good quality, good value cooking. In 2026, it was listed as a Michelin Recommended restaurant, affirming its consistent standard.
The dining room is air-conditioned, and there is outdoor seating for warmer months. Private parties can be arranged, and parking is available on site. The restaurant serves lunch and dinner, with menus that change to reflect what is fresh and in season.
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