The story
Lekker Huis brings authentic Chinese cuisine to Mechelen through a dedicated family operation. The kitchen focuses on recipes from North China and Shanghai, with a single chef preparing every component from scratch. This dedication to traditional Chinese cooking secured a place on the 2026 Le Fooding list, where reviewers highlighted the careful layering of ginger and cinnamon across the menu. Visitors frequently consult the Mandarin selection to access the most grounded staples.
The menu balances robust street-style fare with refined home cooking. Crispy sweet and sour pork arrives with a sharp vinegar reduction, while the roasted leg of lamb is carved thin and seasoned with coarse spices. Earthy roasted vegetables appear in the Di San xian, and soft house-made tofu simmers in a savory broth. Every entrée rests beside a distinctive pink four-grain rice blend that introduces a gentle nutty finish.
Green, red, and yellow painted walls enclose a space that values substance over ornamentation. A framed portrait of Prince Laurent rests near the entrance, marking the quiet local reputation this establishment has maintained for years. The owners handle service personally, fostering a relaxed atmosphere where families gather and conversation moves at its own pace. Regulars keep returning for the straightforward hospitality and consistent execution.
Recognition
Ambience
Location
