Brasserie du Quai

The story

Brasserie du Quai in Namur – Seafood by the Meuse, Michelin Recommended

By the water in Namur

Brasserie du Quai sits on the banks of the Meuse, at the foot of the Pont du Luxembourg. Large bay windows frame a sweeping view of the river, and the heated terrace, sheltered from the wind, extends the season well into autumn. The setting is serene – a place to linger over lunch or dinner with family or friends.

A Michelin-recognised brasserie

The restaurant has earned a place on the Michelin guide as a Recommended address, a nod to its consistent quality and welcoming atmosphere. That recognition is built on the kitchen’s commitment to straightforward, well-executed brasserie cooking.

Seafood and market-fresh cooking

Chef Pierre-Alexandre and his team work with fresh, seasonal products. The menu changes frequently, guided by what the market offers. On the suggestions page, you might find linguini vongole with garlic butter, tagliatelles with scampi and smoked salmon, or steamed cod on a leek bed with mousseline sauce and steamed potatoes. There is also a vegetarian option – a millet-bulgur burger with honeyed vegetable tagine. The “Homarium” section signals a special focus on lobster and shellfish, reflecting the restaurant’s seafood-oriented cuisine.

Desserts and wines complete the meal, with prices that stay within brasserie territory. The atmosphere is warm and convivial – the sort of place where you can equally well celebrate a special occasion or enjoy a spontaneous weekday dinner.