The story
Chai Gourmand has moved to a new home on rue Chainisse in Beuzet, near Gembloux, but the guiding principles remain unchanged. Chef Pierre Massin continues to lead the kitchen, offering modern cuisine that earned a Michelin star in 2026. The restaurant describes its new setting as "épuré" – clean and uncluttered – allowing the food and the experience to take center stage.
The team at Chai Gourmand prides itself on service that is both attentive and relaxed. Guests are welcomed into a space that feels refined yet comfortable, where the pace of the meal is unhurried and the staff is genuinely present. This balance of professionalism and ease has become a signature of the house.
The menu changes with the seasons, reflecting the chef’s commitment to fresh, high-quality ingredients. While the website does not list specific dishes, the emphasis is on modern cuisine that is precise, creative, and rooted in technique. The Michelin inspectors recognized this approach with a star, noting "high quality cooking."
Pierre Massin is the constant behind Chai Gourmand. The website underlines "Même chef" – the same chef – as a point of pride, alongside the consistent, attentive service. The team works together to deliver an experience that feels both personal and polished.
The restaurant offers air conditioning, outdoor seating, parking, and wheelchair access, making it accessible for a variety of guests. Whether for a special occasion or a quiet evening out, Chai Gourmand provides a setting where modern cuisine is served with warmth and precision.
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