The story
On the banks of the Meuse River in Wépion, Chez Chen Wépion offers an authentic taste of Zhejiang province. Chef Chen Ai Hsiung leads the kitchen, presenting a wide selection of Chinese specialties that appeal to gourmets. The restaurant’s setting is elegant and contemporary, with a bright dining room divided into several spaces and a beautiful glassed-in terrace overlooking the river and the rocks of Neviau.
The menu focuses on fish, crustaceans, and duck, prepared with precision. Diners can explore dishes like filet de bar à la vapeur aux petits légumes (steamed sea bass with vegetables) or homard parfumé au poivre de Si Chuan (lobster with Sichuan pepper). The wine list is notably diverse, featuring bottles from around the world to complement the Chinese cuisine.
This commitment to quality and value has earned Chez Chen Wépion a Michelin Bib Gourmand, recognizing its good cooking at a reasonable price. It is a destination for those seeking refined Chinese food in a serene, scenic setting just outside Namur.
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