The story
Cool Riders operates as a specialty coffee destination in Namur, guided by the culinary instincts of Bastien Devos. His background in pastry production and service at L’Eau Vive shapes every item that leaves the counter. Le Fooding included the venue in its 2026 guide, citing how his cycling obsession and baking discipline finally share the same roof. He treats the space as a personal refuge where careful preparation meets casual conversation.
The morning menu shifts between delicate pastries and substantial flatbreads, keeping the specialty coffee workflow efficient. A crisp focaccia carries smoked mortadella and herb pesto beneath a light dusting of Espelette pepper with thyme and rosemary. Guests balance that richness with a chocolate cookie, a spoonful of vanilla rice pudding, or a slice of lemon cake. Wild beans feed the Marzocco machine, delivering a clean espresso that anchors the entire experience.
Wooden paneling lines the walls while vintage cycling jerseys hang near a suspended bicycle frame. Khaki cushions rest against surfaces that echo mid-century diner aesthetics through Picon-labeled tables. The layout encourages visitors to settle in for longer conversations over takeaway cups or outdoor seating when the weather permits. This coffee shop feels like a workshop turned neighborhood gathering point, anchored by steady rhythms and familiar textures.
Recognition
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