De Bakermat

The story

De Bakermat Ninove – Modern French Michelin Star Restaurant

A Place of Origin

De Bakermat opened its doors in Ninove on June 14, 2014. The name itself—Bakermat—means “birthplace” or “place of origin,” and it sets the tone for everything that happens inside. Chef Kevin Graf and hostess Barbara Wantens set out to build a restaurant rooted in honest, contemporary cooking where the ingredient is always the starting point.

The Kitchen’s Philosophy

The team at De Bakermat describes their approach as “een eerlijke en eigentijdse keuken, waar respect voor het product centraal staat”—an honest and contemporary kitchen where respect for the product is central. That means Modern French techniques applied with discipline and clarity, letting each element speak for itself. The result is refined, unfussy plates that reflect the seasons and the region.

Atmosphere and Team

The dining room is modern and atmospheric, a setting that mirrors the precision of the kitchen. A young, dynamic team works in sync, driven by a shared passion for the craft. Guests are welcomed into a space that feels both polished and personal—the kind of place where you can sense the energy of the cooks and the care of the hosts.

Recognition

In 2026, De Bakermat was awarded a Michelin star for high quality cooking. It is a natural acknowledgment of the consistency and clarity that define the kitchen’s work. For anyone seeking Modern French cuisine in the heart of Ninove, this is a restaurant that delivers on its promise: a genuine, memorable meal where the origin of every dish is clear.