Ukiyo

The story

Ukiyo – French-Japanese Omakase in Stekene, Belgium

A Historic Setting

In the small town of Stekene, the former presbytery has been transformed into a contemporary dining destination. Ukiyo, brought to life by Timothy and Bodi de Munck, combines gastronomy with modern design while preserving the building’s historic character. The result is an atmosphere that feels both elegant and welcoming — a space where fine dining and relaxed sophistication meet.

French-Japanese Fusion

Ukiyo’s cuisine is an exploration of French-Japanese fusion, with a strong focus on local ingredients. The kitchen works with seasonal produce from nearby farms, honoring the farm-to-table philosophy. This commitment to locality is paired with techniques and flavors from Japan, creating dishes that are both familiar and surprising. The Michelin guide has taken note, awarding Ukiyo a Recommended status for 2026 — a recognition that speaks to the precision and creativity on display.

The Omakase Experience

Dinner at Ukiyo takes the form of an omakase menu — a chef’s selection that lets the kitchen showcase its best work. Guests are invited to trust the team and be surprised by a succession of dishes that highlight the fusion of French and Japanese traditions. The menu changes with the seasons, reflecting what is fresh and available.

Cocktail Bar and Beyond

Before or after dinner, the cocktail bar offers a lineup of signature drinks, from a Midori Sour to a Peach & Yuzu gin fizz, alongside alcohol-free options. For those who wish to linger, Ukiyo also operates a bed and breakfast with four luxurious guest rooms and a gourmet breakfast — making it possible to fully immerse in the experience without hurrying home.