L'Horizon

The story

L'Horizon – Wavre: Michelin-Recommended Dining by Alexandre Ciriello

L'Horizon by Alexandre Ciriello

In the quiet village of Chaumont-Gistoux, just outside Wavre, L'Horizon occupies a family home that has been transformed into a destination for refined, contemporary cuisine. Chef Alexandre Ciriello, a young Belgian talent with a career that began under Peter Goossens and Yves Mattagne, opened the restaurant in 2017. His cooking is shaped by travels across Asia, Europe, and beyond, resulting in a style that is both precise and adventurous.

The dining room seats just sixteen guests, creating an intimate atmosphere where each detail is considered. The menu is a variable-geometry tasting journey, with options ranging from five to seven courses. A vegetarian omakase is also available by reservation. The cuisine is expressive and modern, using local ingredients treated with global techniques. Pairings are carefully curated: natural wines, craft beers, and non-alcoholic beverages made in-house—infusions, fermentations, and broths that complement the meal.

The team includes sommelier Lény Michel, a semi-finalist for Best Sommelier of Belgium, and hall manager Veslava Potchobout, who ensures the service is attentive and warm. Head chef Salvatore Ciriello, Alexandre's brother, has been at his side since the beginning.

L'Horizon's recognition has grown steadily. It was named Discovery of the Year by Gault&Millau in 2018, and in 2023 Alexandre was awarded Young Chef of the Year for Wallonia. The Michelin Guide has also acknowledged the restaurant's excellence, recommending it for its consistent quality and creativity. The restaurant is a member of Jeunes Restaurateurs and the French Association of Master Restaurateurs.

Beyond the plate, L'Horizon is committed to sustainability through its "L'Horizon On Earth" project, an eco-responsible approach that prioritises local sourcing and creativity. The restaurant has also represented Belgium at international events, from Tokyo to Hong Kong, and will represent the country at Expo 2025 in Osaka.

A meal here is a discovery of textures, tastes, and senses—a culinary adventure that stays true to the chef's evolving vision. Whether for a weekday lunch or a grand evening voyage, L'Horizon offers a genuinely memorable experience in Walloon Brabant.