Un Altro Mondo

The story

Un Altro Mondo | Italian Contemporary Fine Dining in Wavre, Belgium – Michelin Recommended

A New Perspective in Wavre

“A destination is never a place, but rather a new way of seeing things.” This quote by Henry Miller sets the tone for Un Altro Mondo, where chef Luca Gaviglio and his partner Caroline Bassem have been crafting a distinctive Italian contemporary experience since 2017. Tucked away behind the building “Le Monde d’Ayden” in Wavre, the restaurant has earned a Michelin Recommended distinction for its refined, ingredient-driven cuisine.

The Chef’s Journey

Luca Gaviglio describes the restaurant’s evolution as a path of encounters and human experiences. “When we took over the restaurant in 2017, my partner Caroline and I never imagined the journey ahead – a winding road built on fulfilment, exchanges, and human experiences,” he reflects. His vision centres on taste, the product itself, and a balance of flavours that stirs emotion, underpinned by values of sharing, hospitality, and transmission. The entire team – from second chef Fabiano Anconetani to sommelier Domenico Vitto – shares this commitment to creating a complete experience.

Menus Built on Seasonality

Un Altro Mondo does not offer à la carte dining. Instead, the kitchen proposes a series of tasting menus that change monthly based on seasonal produce. At lunch (except Fridays), a three- or four-saveurs menu is available, starting at €55 and €80 respectively, with optional wine pairings. For both midday and evening service, the “Menu Un Altro Mondo” presents five or six saveurs at €95 or €110, each accompanied by a carefully selected wine flight. Once a month on Saturday, an exceptional degustation menu (€140) offers a single, unique journey – a true culinary voyage where the chef and his team take full control, so specific dietary requests cannot be accommodated.

Atmosphere and Accolades

The restaurant’s warm, professional service and elegant setting have attracted a loyal following in Belgian Brabant Wallon. Being recognised by the Michelin Guide reinforces Gaviglio’s approach: honest Italian contemporary cooking that prioritises product and balance above all. Whether you visit for a weekday lunch or one of the monthly Saturday soirées, Un Altro Mondo delivers a meal that feels both personal and precise.