The story
At Alentours, the philosophy is clear: push the boundaries of what a restaurant can achieve in sustainability. This modern cuisine restaurant in Québec City focuses on local ingredients, clean energy, and responsible waste management. Every plate reflects an approach that is both humble and refined, without tipping – the restaurant operates on a no-tipping model, keeping prices transparent.
Chef-proprietor Tim Moroney leads a kitchen that is conscious and current. His cooking balances restraint with sophistication, using what the region offers to create a menu that evolves with the seasons. The Michelin Guide recognized this vision with a Recommended distinction in 2026, highlighting the thoughtful, modern cuisine served here.
Dining at Alentours is a bar-only experience. Guests sit at the counter, watching the team work in an open, focused space. The setting is compact and personal, designed for direct connection between cook and guest. With outdoor seating and wheelchair access, the restaurant welcomes a range of diners while maintaining a singular, deliberate atmosphere.
Recognition
Ambience
Details
Location
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