The story
Épi, Buvette de Quartier sits at the heart of Trois-Rivières, a convivial and warm restaurant that draws its identity from the land around it. The kitchen works in close collaboration with local farms, sourcing ingredients that are as close to home as possible. This commitment to proximity and ecological impact is not just a sourcing strategy—it is the foundation of every dish and drink served.
The name "Épi" suggests a stalk of grain, a subtle nod to the agricultural roots that define the restaurant. Inside, the aesthetic reflects these values: the quality of raw materials is echoed in the design, creating a space that feels both grounded and refined. The restaurant is also wheelchair accessible, ensuring a welcoming environment for all.
The menu at Épi is a celebration of modern cuisine, inventive and original in both the plate and the glass. The variety of their supply chain allows the kitchen to rotate dishes with the seasons, always highlighting what is freshest. Here, modern cuisine means honoring the ingredient first—letting the farmer’s work speak through careful technique and bold, clear flavors.
This approach has earned Épi a Michelin Recommended designation, a recognition of the restaurant’s consistent quality and thoughtful execution. For diners, it means a meal that feels both of the moment and deeply rooted in the Quebec terroir.
Épi is open Wednesday through Saturday from 5:30 pm until closing, welcoming guests for evening dining. The atmosphere is friendly and unpretentious—a true neighborhood buvette where locals and visitors alike can share a meal that tells the story of the region. Whether you come for a full dinner, a glass of natural wine, or simply to enjoy the conviviality, Épi offers a genuine taste of Trois-Rivières. The small, carefully curated menu changes regularly, reflecting the best of what local farms provide at any given moment.
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