1949 - Duck de Chine

The story

1949 - Duck de Chine: Michelin-Recognized Duck Specialist in Beijing

A Duck Destination in Beijing's 1949

Within the stylish 1949 complex on Jinbao Street, Duck de Chine stands as the venue's signature restaurant. This is not a standalone establishment but the culinary heart of a larger, innovative compound that also includes bars, gardens, event spaces, an art gallery, and a private member's club. The atmosphere is one of refined urbanity—a city within a city.

The Duck, the Concept, and the Champagne

As its name suggests, Duck de Chine is built around the duck, promising "the best duck dishes in Beijing." The kitchen operates with an "innovative mix and match concept," allowing guests to explore the bird in multiple preparations. The restaurant recently expanded its Bollinger Champagne Bar and Lounge, a spacious addition with an extensive collection of vintage champagnes, making it a fitting spot for both a full dinner and a celebratory glass.

A Michelin-Recognized Address

The restaurant's consistent quality earned it a place in the Michelin Guide Beijing, receiving a Recommended distinction in 2026. It is part of the Elite Concepts group, a Hong Kong-based hospitality company that has been shaping Asian dining since 1991, with a portfolio spanning Chinese regional cuisines including Cantonese, Shanghainese, and Sichuan. At Duck de Chine, the focus remains singular—on duck, prepared with precision and served in a setting that feels both contemporary and deeply connected to Beijing's evolving dining scene.