Chao Shang Chao (Xicheng)

The story

Chao Shang Chao (Xicheng) – Michelin-Starred Chaozhou Cuisine in Beijing

A Taste of Chaozhou in Beijing’s Financial Heart

In the basement level of Winland IFC on Jinrong Street, Chao Shang Chao brings the subtle, sophisticated traditions of Chaozhou (Chao Zhou) cuisine to Beijing’s Xicheng district. The restaurant’s name itself signals a dedication to this regional style—known for its delicate broths, fresh seafood, and light seasoning—elevated with precision.

The dining room is calm and modern, with air conditioning ensuring comfort year-round. A noteworthy wine list complements the food, and the space is accessible to wheelchair users, with parking available.

Michelin-Recognized Craft

Chao Shang Chao’s cooking earned a Michelin 1 Star in the 2026 guide, a recognition that highlights “high quality cooking.” This award reflects the kitchen’s mastery of Chaozhou techniques—where ingredients speak for themselves through careful preparation rather than heavy sauces. The menu focuses on classic dishes from the Chaozhou repertoire, prepared with fresh, seasonal components.

The Experience

Meals here unfold with a quiet confidence. The service is attentive without intrusion, and the atmosphere allows the food to remain the center of attention. For those seeking an authentic encounter with Chaozhou cuisine in Beijing, Chao Shang Chao delivers a refined yet unpretentious experience.