The story
Located at 2-1 Manjuelong Road in the Xihu district, Guiyu offers a refined expression of Zhejiang cuisine. The restaurant’s address places it near the scenic West Lake, a setting that quietly informs the cooking philosophy: ingredients are sourced locally, and the region’s natural bounty—from the bamboo shoots of spring to the river fish of autumn—takes centre stage.
The kitchen works within the traditions of Zhejiang cuisine, a style known for its fresh, seasonal ingredients and delicate, balanced flavours. Dishes are prepared with precision, aiming to let each component speak clearly. The menu changes with the seasons, reflecting what is at its peak in the markets of Hangzhou and the surrounding countryside.
Guiyu earned a Michelin star in 2026, a recognition that speaks to the consistency and skill behind the stove. The dining room is equipped with air conditioning and offers outdoor seating, making it a comfortable choice for both formal meals and relaxed afternoons. Parking is available for those arriving by car.
The atmosphere at Guiyu is understated and serene, allowing the food to remain the focus. Without an extensive backstory or a named chef in the available sources, the restaurant presents itself through its cooking: clean, thoughtful, and deeply rooted in the Zhejiang tradition. It is a place for those who appreciate the quiet confidence of a kitchen that lets the ingredients do the talking.
Recognition
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