The story
At Kadena, the culinary team draws on the rich traditions of the Mediterranean while embracing contemporary techniques. The result is a menu that feels both familiar and surprising, rooted in seasonal ingredients and international influences. Each dish reflects a respect for local produce and a curiosity for global flavours, making the cuisine truly International and Seasonal.
The restaurant’s commitment to quality has not gone unnoticed. Kadena has been consistently recognised by the Michelin Guide for Croatia, earning a place in the guide every year from 2018 through 2025. This ongoing recognition speaks to the kitchen’s consistency and the dining experience’s enduring appeal.
Situated on Ul. Ivana pl. Zajca 4, in the historic centre of Split, Kadena welcomes guests daily from noon until 1:00 AM. The space is designed for comfort, with air conditioning, outdoor seating, and wheelchair access ensuring that every guest feels at ease. Whether you stop by for a leisurely lunch or a late dinner, the atmosphere is warm and unhurried.
For those seeking a meal that honours the Mediterranean’s depth while looking forward, Kadena offers a genuine taste of Split’s evolving culinary scene.
Recognition
Ambience
Details
History
Kadena is an elegantly decorated restaurant with a beautiful large terrace overlooking the sea, located directly above the Zenta marina. Over time Kadena has become one of the best restaurants in Split. The main reasons for that are the high quality menu, the good service and the extensive wine list, but perhaps the most important is the fact that the restaurant is open all year round. Due to its large size, it is particularly suitable for big groups or business lunches, but it is a favourite place of many other people. The appetizers are excellent, such as the scampi carpaccio, which is not always on offer and the tuna tartare. They prepare it with basil oil and tomatoes, which give it a special flavour and colour. We also like their cream soups, risottos and pasta. However, the main and best offer is the daily fresh fish and seafood. We ordered the sea bass fillet with grilled vegetables. The fish was perfectly cooked, firm in texture and juicy, just like the delicious vegetables and the traditional Swiss chard. Real Dalmatian dishes of the highest quality. Kadena also bakes homemade bread that is hard to resist. For dessert we ordered a tiramisù which at our opinion is one of the best in town. Kadena is definitely a restaurant to recommend.
Location
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