Makarun

The story

Makarun in Split: Refined Dalmatian Cuisine in an Old Town Courtyard

The kitchen and its philosophy

Makarun brings refined Dalmatian cuisine to a quiet courtyard in the centre of Split. The kitchen builds its menu around organic ingredients and a straightforward approach that respects regional heritage. A Gault & Millau score of fourteen recognises this steady commitment to uncompromising quality. Chefs here strip away unnecessary complexity while keeping the deep flavours of the coast intact.

Standout plates and seasonal focus

The vegetable course features a carefully layered beetroot tartare paired with chickpea purée and vegan cheese. Fish preparations follow a similar path toward clarity and texture. The kitchen revisits the classic seafood stew by removing the bones and serving the broth as a smooth, consistent base alongside tender pieces of catch. Handmade lobster maccheroni remains the most celebrated item within this Dalmatian cooking tradition, prepared according to an ancient recipe that preserves the original richness.

Courtyard dining and wine selection

Stone walls frame the courtyard near Palace Milesi, positioning guests just steps from the old town’s narrow streets. An extensive wine list highlights regional vintages that complement the coastal menu. Professional servers guide guests through the selections without interrupting the pace of the meal. The space feels rooted in local history while maintaining a polished, contemporary layout.