The story
Mala Mora Restaurant & Cocktail Bar offers a seasonal focus on Dalmatian seafood from its waterfront location in Split. Guests settle onto a summer terrace that captures the island of Čiovo, with sightlines extending to the Trogir Cathedral of St. Lawrence. The interior maintains a modern elegance suited for romantic dining, while the staff provides attentive guidance through the menu. A 13.5 rating from Gault&Millau recognizes this combination of imaginative cooking and polished service during the warmer months.
The kitchen honors traditional Dalmatian fish recipes while introducing modern twists to soups and appetizers. Fresh tuna appears on a celery purée, balanced by small cubes of beetroot that add color and freshness. Another highlight is a robust fish soup containing pieces of boiled fish paired with soft, homemade semolina dumplings. Visitors looking for a midday option can access a daily two-course menu served at affordable rates until five o'clock.
Desserts conclude the meal effectively, especially a strudel that offers a satisfying crispness without being overly sweet. The beverage list prioritizes regional authenticity, featuring wines sourced directly from local winemakers. This dedication to Dalmatian producers supports the restaurant's seafood-centric philosophy, grounding each course in the flavors of the coast.
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