Terbotz

The story

Terbotz in Štrigova: Međimurje Cuisine on a Historic Vineyard Hill

The Kitchen and Its Creators

Terbotz in Štrigova offers a refined take on Međimurje cuisine set within a historic Jakopić family estate. Chef Silvija Horak and Amos Novak steer the kitchen toward seasonal produce drawn directly from the surrounding gardens and woodlands. This Gault&Millau recognized approach keeps the natural profile of each ingredient at the forefront while honoring established Croatian cooking traditions.

Signature Plates and Local Produce

The dining room frequently highlights the famous pretepena soup, a thick regional preparation built on cured meats and bright red paprika. Guests often begin with a chilled platter featuring house-made sausages, beef tongue, and sharp local cheeses before moving to trimmed pork tenderloin served alongside earthy mushroom sauce. A crisp leaf salad dressed with smoked tongue and creamy turoš rounds out the savory offerings.

The Estate and Wine Program

Surrounded by active vineyards on the Železna Gora hill, the property operates as both a dining destination and a working family estate. Generations of growers have cultivated Rhine riesling, sauvignon, and their signature črleno red wine, all of which flow through the restaurant’s cellar. Visitors can reserve guided tastings that pair these labels with the evolving seasonal menu, while guests seeking extended stays may book rooms in the adjacent boutique hotel.