The story
Chop Old House Hotel & Restaurant anchors itself in a historic baroque structure at Trg kralja Tomislava in Velika Gorica, operating firmly within the realm of modern bistronomy. The noble merchant Čop originally established the property during the Austro-Hungarian era, when he organized local farmers into a regional cooperative. Today that heritage shapes a seasonal cooking concept built around ingredient availability and uncompromising preparation standards. Wood paneling and exposed brick divide the dining space into three intimate zones, creating a grounded backdrop for each service.
Guest chef Mario Mandarić serves as primary culinary consultant while the kitchen rotates through tightly curated five course tastings alongside a focused à la carte list. Regular diners frequently return for the Zagreb steak, which features a crisp golden exterior concealing a melted cheese and ham core. Other reliable plates include duck breast fillet resting on pumpkin cream with beluga lentils, and a generously portioned steak tartare finished with creamy butter on a wooden board. Apple strudel served thickly over vanilla cream rounds out the dessert selection without excess fuss.
Staff members carefully curate beverage programs that match both casual weekend rushes and reserved tasting events. The venue maintains a dedicated cigar lounge where guests can enjoy single malt whiskies alongside specially prepared food courses. This hedonistic approach to regional cuisine reflects a deliberate choice to treat every meal as a measured experience rather than a quick stop. Weekend tables fill quickly, so advance reservations remain essential for visitors seeking their version of refined local dining.
Recognition
Ambience
Details
Location
Facebook
Instagram