The story
Fenix Zadar serves modern Asian and South American fusion cuisine in a converted historic building along the coast. Set within the renovated Maraska factory structure, the space blends industrial heritage with a tropical-inspired interior. A long street-facing terrace stretches out under large umbrellas, framing views of the Adriatic and the old town. Evening dining places guests against distant city lights while the layout encourages sharing from the extensive menu.
The kitchen navigates between contemporary Asian techniques and South American ingredients to build seasonal menus. Signature plates like the Sea Bass Ceviche and House Carp Roe Tarama with Bottarga anchor the raw preparations. Warm selections draw from crisp frying traditions, featuring tempura ranges from mixed vegetable strips with curry aioli to substantial tiger prawns. Duck filled wontons arrive wrapped in silky dough, finished with Asian negi leaves, sesame, and a chili olive oil drizzle. This precise execution of Asian and South American cooking earned a Gault&Millau score of 12.5.
An extensive wine list and crafted cocktails run alongside the food program, designed to complement both the coastal setting and the bold flavor profiles. The dining room maintains a steady rhythm through curated DJ performances that keep energy high without overwhelming conversation. Guests often linger at the bar or return to their tables for dessert, where the matcha parfait offers a cooling contrast to the savory dishes. The service team moves with practiced ease, ensuring the evening flows smoothly from aperitifs to final courses.
Recognition
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Details
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