Foša

The story

Foša Restaurant in Zadar | Modern Croatian Dining Within Historic Ramparts

The kitchen and its philosophy

Foša in Zadar presents a refined Croatian cuisine under chef Damir Tomljanović, whose team prepares every dish from scratch. His approach treats fresh seasonal produce from the Zadar region as the primary ingredient, merging traditional Dalmatian methods with modern technique and balanced nutrition. The menu demonstrates this restraint through a curated sushi selection that relies on precise cutting and clean plating rather than heavy sauces.

Plates built around the catch

The dining room serves dishes centered on local Dalmatian seafood, translating maritime harvest into refined presentations. Damska buzara pairs mussels with a rich tomato base, creamy polenta and a light cheese espuma to bridge historical recipes with modern texture. Grilled turbot fillet arrives alongside potato and cottage cheese croquettes, a concentrated fish sauce and sautéed kale dressed in olive oil over a delicate cauliflower cream. Gault&Millau recognized this consistent execution with a score of sixteen, highlighting the technical precision behind each plate.

Stone walls and coastal views

Architect Andrej Došen shaped the interior inside the original 16th century ramparts of the Foša harbor using exposed stone walls and timber ceilings. A Murano glass chandelier anchors the main space while the outdoor terrace opens directly onto the Zadar canal for evening dining. Guests navigate between these areas toward a bar featuring over 120 Croatian wine labels and Mediterranean cocktails infused with regional herbs.