The story
Maguro Restaurant & Sushi bar brings over six years of expertise to Zadar's old town, where the kitchen pairs Japanese culinary precision with locally sourced Mediterranean produce. The menu offers a contemporary take on Asian cooking, balancing authentic eastern flavors with creative European touches. Guests find a sophisticated yet relaxed space designed for romantic evenings or business meetings, reflecting a concept that values both atmosphere and substance.
Sushi and sashimi highlight the restaurant's dedication to fresh fish and meticulous preparation, featuring nigiri and rolls crafted from premium selections. The menu extends to hot dishes where miso soup and ramen broths provide warmth. Wok creations like Korean fried chicken and pad thai deliver bold flavors, while fusion items such as pork belly buns add texture.
Recognized with a Gault & Millau rating of 12.5 for its contribution to Zadar's gastronomy, Maguro rounds off meals with visually striking desserts. The current selection includes mochi and mango ice cream, offering a refreshing finish that complements the savory courses. A curated beverage list features carefully selected wines and sake alongside inventive cocktails, rounding off the meal.
Recognition
Ambience