The story
Restaurace Zlatá terasa occupies the left front wing of the Valtice State Castle, presenting refined regional cuisine within the grounds of the Anton Florian Hotel. The dining space features a modern interior designed with wide spacing between tables to maintain a quiet, discreet atmosphere throughout service. When weather permits, guests move to a spacious terrace that frames views of a herb garden and the surrounding castle park.
The kitchen builds its menu around premium regional ingredients, combining established Moravian recipes with contemporary cooking methods. Highlights include grilled salmon and rib eye steak, while the goat cheese au gratin delivers a rich, savory element to the offerings. This approach allows the restaurant to honor local gastronomic roots through careful, modern adaptations.
The wine program focuses on Moravian selections that regularly earn accolades at the Czech Wine Salon, ensuring a connection to the area's viticultural excellence. The list is accessible by the glass, allowing diners to sample varieties alongside their meals before committing to a bottle. Light, seasonal desserts provide a gentle conclusion to the dining sequence.
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