The story
Brloh Barbecue in Mělník serves authentic American barbecue through a kitchen anchored by a custom Tennessee smoker. House-smoked pastrami and slow-roasted beef cheeks rest beside tender pulled turkey and rib cuts. This specialized equipment delivers the precise char and depth that define their culinary approach.
Guests frequently order the fried chicken served with a bright honey-lime glaze. A thick New Orleans gumbo provides a hearty foundation of meat, vegetables, and rice. Bacon mac and cheese rounds out the lineup, showcasing a straightforward commitment to American barbecue standards.
The dining room occupies a restored mill where exposed metal and timber frame the space. Neon signage marks the exterior of the converted industrial complex. Smoke drifts downward while the connected brewery produces bottom-fermented lagers using local water. Gault&Millau awarded this mix of pub culture and pit smoking a score of twelve.
Recognition
Ambience
Location