Celebrated table
The story
Drákulova krčma in Mělník brings authentic Serbian cuisine to the edge of the Kokořín nature reserve. A married couple has guided the kitchen and dining room for over ten years, turning a simple village tavern into a consistent culinary destination. Their steady hand shows in every seasonal rotation and familiar recipe passed down through generations of Balkan home cooking.
The menu centers on robust preparations of meat and offal, with fallow deer serving as the house signature. Guests regularly order the picanha steak or skewered liver alongside homemade sausages that arrive fresh from the grill. Classic Serbian cooking guides the broader meal, featuring a delicate tomato soup and a pljeskavica topped with thick kajmak. Many vegetables and spices travel directly from the Balkans while dairy arrives from nearby Czech farms.
The tavern sits quietly among limestone rocks and dense woodland just outside the small village of Dobřeň. Wooden tables and low lighting create a grounded space where travelers pause after walking the regional trails. This steady approach earned the Gault&Millau guide a score of thirteen for 2026, highlighting how the quiet setting complements the food rather than overshadowing it. The couple keeps service unhurried, allowing guests to settle into the rhythm of a place built for repeated visits.
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