Restaurace Markéta

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Restaurace Markéta Review: Modern Czech Dining in Říčany Near Prague

The Kitchen and Its Steward

Restaurace Markéta in Říčany grounds its modern Czech cooking in precise technique and locally sourced produce. Chef Miroslav Dvořák oversees the kitchen, selecting ingredients directly from regional farms and suppliers. He channels that commitment into charcoal preparations on an exclusive Josper grill, a method that earned the establishment a twelve point rating from Gault&Millau. The approach favors clean flavors over heavy sauces, letting quality meat and seasonal vegetables carry the plate.

Signature Preparations

The menu reflects a steady Czech culinary tradition while embracing contemporary plating techniques. A raw beef tartare appears alongside pickled cucumbers, Jerusalem artichoke, and a savory horseradish mayonnaise. Grilled cuts dominate the station, where rib eye and t bone steaks arrive at table temperature precisely calibrated for texture. Seasonal shifts bring dishes like braised duck leg with crackling and knedlík, or pan seared pike perch paired with fermented cabbage sauce.

Space and Setting

Dining occurs inside a sleek interior that frames views of a recently restored medieval fortress. This Czech cooking relies on straightforward methods rather than excessive garnishes, which suits the uncluttered dining room perfectly. Guests often choose the outdoor terrace during warmer months, where stone walls and greenery provide a quiet backdrop for meals. A separate private salon handles larger gatherings, weddings, and corporate dinners with equal ease.