Hotel Pod Jasany - Le Petit Gourmand

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Hotel Pod Jasany: French cuisine in Špindlerův Mlýn

A mountain kitchen with French roots

Hotel Pod Jasany in Špindlerův Mlýn blends a classic chalet setting with refined French cuisine. The menu bridges Czech tradition and Burgundian techniques, offering honest cooking that respects local ingredients. Guests find twenty seats in the main dining area and a separate ten-person salon anchored by a working fireplace. The kitchen maintains a distinct French influence while keeping the atmosphere relaxed and welcoming.

Hearty classics and seasonal plates

Standout preparations include roast veal served with truffle sauce and foie gras, a dish praised for its balanced execution. The kitchen also presents savory options like coq au vin, duck, and snails, alongside contemporary starters such as burrata paired with passion fruit. Desserts lean toward comfort and technique; the pancake selection draws consistent acclaim, while guests can order crêpe Suzette or a selection of cheeses.

Fireplace salon and alpine views

Large windows frame panoramas of the Vysoké Kolo peak and the sunlit slopes of Medvědín. The interior balances modern comfort with a homely feel, creating a space where winter warmth meets summer light. Service remains friendly and attentive, with staff ready to assist guests in navigating the menu or arranging childcare during adult-only evenings.

Wine cellar and sommelier guidance

An extensive wine cellar stocks both French and Moravian selections, ranging from approachable bottles to prestigious Burgundy producers. Prices remain reasonable, though the list also features top-tier vintages for collectors. The team offers dedicated support for pairing, helping diners select glasses or full bottles that complement the rich flavors of the kitchen. This dedication to food and drink earned the restaurant one chef's hat and a high rating from Gault & Millau in 2026.