The story
Opus – by Nicolas Engel brings a focused approach to modern cuisine in Znojmo. Chef Nicolas Engel guides every plate through a tasting journey that favors creativity over convention. The kitchen operates on a surprise format, offering three to seven courses that evolve with the season. Guests encounter precise techniques paired with straightforward hospitality.
The menu unfolds with unexpected pairings like a flamed kohlrabi croissant served at the start. Earthy flavors take center stage later with a beetroot risotto finished with poppy seed foam and fresh figs. Protein plates receive careful attention, such as the Angus fillet resting in a red wine ginger sauce alongside sour cherries. Each course arrives balanced and deliberately composed.
Dining takes place in a space designed to feel quietly comfortable. The interior carries a lightly rustic ski lodge atmosphere that keeps the mood relaxed throughout the evening. This grounded setting allows the modern cuisine to stand out without competing for attention. A recent Gault & Millau recognition highlighted how well the food and environment align, rewarding visitors who appreciate thoughtful execution over grand gestures.
Recognition
Details
History
Nicolas Engels' new restaurant exudes a slightly rustic ski lodge atmosphere. But one should not be deceived by this, the dishes are modern and inventive. The surprise menu (three to seven courses) delights from the very beginning. Whether it's a flamed kohlrabi croissant, the beetroot risotto with poppy seed foam and figs, or the Angus fillet where sour cherries in a red wine-ginger sauce provide a tart-fruity note, everything arrives perfectly at the table. Add to that the friendliness of the host – what more could you want? Address: Laaer Straße A 41, 2054 Haugsdorf, Austria Contact: 0664 1113264 nicolas.engel@gmx.at https://www.instagram.com/gourmetrestaurant_opus/ Opening Hours: Wed–Sat 17:00–22:00
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