The story
The Grill serves coastal Ecuadorian cuisine from an open kitchen aboard the Silver Origin in Puerto Ayora. A dedicated chef visits each table to introduce that morning’s local catch and regional produce. Forbes Travel Guide highlights this interactive style, recommending guests trust the chef’s daily selections for the most vibrant flavors.
Thick cuts like filet mignon and lambchops sit alongside thinner beef teriyaki and veal medallions, but the menu truly centers on ultra-fresh seafood. The signature Hot Rocks preparation cooks delicate proteins directly on heated volcanic stone, preserving natural moisture while adding a subtle mineral finish. During daylight hours, the venue shifts into a Galapagos Seafood Market setup featuring vegetable-forward entrees and a sprawling salad bar.
Open-air tables capture steady ocean breezes while diners navigate between classic steakhouse cuts and lighter tropical plates. A resident sommelier maintains a focused library of crisp whites and aromatic blends specifically chosen to complement coastal Ecuadorian cooking. The daytime service emphasizes casual grazing alongside fresh catch, whereas evening reservations lean toward structured tasting formats.
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The menu offers succulent thick cuts like filet mignon and lambchops. However, if you want a faster, easier-to-make meal, opt for the thinner cuts like beef teriyaki, beef tenderloin or veal medallions.Steaks and classic cuts are always on the menu, but the real stars are the locally sourced seafood and Ecuadorian ingredients. The chef will come by to introduce you to the day’s freshest local offerings, and we’d highly recommend sticking with his suggestions.While you can always opt for an international bottle, Silver Origin’s sommelier curates an excellent selection of Ecuadorian wines. The crisp whites and aromatic blends pair beautifully with The Grill’s fresh seafood and tropical flavors.The interactive dinner offers a nice break from your typical cruise ship restaurants.While The Grill’s “Hot Rocks” dinner offering is certainly the highlight, its lunchtime offerings shouldn’t be skipped, either. By day, the venue offers a Galapagos Seafood Market experience, specializing in ultra-fresh Ecuadorian catch, vegetable-forward entrees and a bountiful salad bar that you can savor along with sea breezes.
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