The story
In the heart of the medieval village of Puymirol, just a short drive from Agen, L'Auberge de la Poule d'Or has earned a Michelin Recommended distinction. The name—"The Inn of the Golden Hen"—evokes the warmth of a classic French auberge, where the focus is on honest, regionally inspired cooking.
Set within a stone building that speaks to the area's rich history, the restaurant offers a setting that feels both intimate and timeless. The Michelin guide's recommendation highlights the consistency of the kitchen and the quality of the dining experience, though the restaurant's own story remains quietly told through its doors.
For those exploring the Lot-et-Garonne countryside, L'Auberge de la Poule d'Or represents a reliable stop for traditional French cuisine done with care. The menu changes with the seasons, as is typical of the region, and the service is attentive yet unpretentious.
Whether you are passing through the bastide towns of southwestern France or seeking a meal that reflects the local terroir, this address in Puymirol is one to note.
Recognition
Location