Le Art

The story

Le Art at Château de la Gaude – Michelin-Starred Modern Cuisine in Aix-en-Provence

Le Art – A Gastronomic Table Rooted in Provence

At Château de la Gaude, a restored 18th-century bastide surrounded by vineyards and olive groves, Le Art is the estate’s flagship gastronomic restaurant. Opened in 2019 alongside the château’s transformation into a five-star hotel and cultural destination, the restaurant takes its name from the contemporary art that punctuates the property. The setting is both grand and intimate: a dining room that opens onto the park, with a terrace for warm Provençal evenings.

Chef Matthieu Derible

Chef Matthieu Derible leads the kitchen at Le Art. His cooking is a precise, seasonal expression of modern cuisine, rooted in the produce of the region. The estate’s own vineyards and kitchen garden inform the menu, alongside foraged herbs and market finds from Aix-en-Provence. Derible’s work earned the restaurant a Michelin star, a recognition of his consistent quality and refined technique.

The Wine Cellar

The château’s cellar is a destination in itself, curated with an emphasis on local and international bottles. Le Art offers an interesting wine list and a dedicated wine-pairing option, allowing guests to explore the estate’s own vintages alongside selections from the broader Rhône valley and beyond. The wine programme is an integral part of the experience, reflecting the estate’s long history as a working vineyard.

An Art of Hospitality

Le Art is part of a larger estate that includes a spa, five-star hotel, and contemporary art installations. The restaurant’s service is attentive but unhurried, matching the pace of a long Provençal lunch or a celebratory dinner. With air conditioning, outdoor seating, and wheelchair access, it accommodates both fine-dining devotees and curious travellers. The Michelin star underlines the seriousness of the cooking, but the atmosphere remains welcoming – a place where modern cuisine meets the timeless landscape of Aix-en-Provence.