The story
On a quiet street in Aix-en-Provence, Les Galinas delivers the kind of cooking that makes you want to linger. Chef Florent Sonnery runs the kitchen with a clear philosophy: local produce, seasonal produce, and a world of wine.
The menu changes, but the approach stays the same. Photographs from the restaurant show dishes like grilled octopus with courgette, a mimosa egg, and slow-cooked lamb — each one rooted in the flavours of the South of France. Meat comes from Boucherie Des Capucines in Venelles; fish from La Grande Poissonerie Paro, a trusted local supplier. The simplicity of the ingredients is the point.
The dining room is calm and contemporary, with air conditioning for warm Provencal afternoons and outdoor seating when the weather cooperates. Free Wi-Fi is available, and the vibe is relaxed — no pretense, just good food and attentive service.
Les Galinas has earned a Michelin Bib Gourmand, awarded for good quality, good value cooking. It's a fitting recognition for a restaurant that respects tradition without being trapped by it. The wine list — described as “vins du monde” — offers bottles from beyond France, pairing well with the largely Provencal cuisine.
Reservations are taken by phone only. The kitchen is open Monday through Friday for lunch and dinner, closed on weekends. This is a neighborhood spot that rewards those who plan ahead.
Recognition
Ambience
Details
Location
Instagram