La Fleur de Sel

The story

La Fleur de Sel in Albertville: Alpine Cuisine by Chef Josselin Jeanblanc

La Fleur de Sel: An Alpine Haven in Cevins

On the road to the Three Valleys, in the small village of Cevins near Albertville, La Fleur de Sel offers a welcoming stop for travelers and locals alike. Chef Josselin Jeanblanc, a member of the Collège Culinaire de France, runs this family affair with his wife, greeting guests year-round in a cozy Alpine setting with a view.

The restaurant's philosophy is summed up in three words: "Bon, chaud et assaisonné" – good, hot, and well-seasoned. This straightforward approach translates into a cuisine that is both family-style and flavorful, built on local, seasonal ingredients. Chef Jeanblanc draws on diverse influences to keep the menu interesting, but the heart of the cooking remains rooted in the Savoyard landscape.

In winter, diners gather by the fireplace; in warmer months, the garden opens up for outdoor seating. This adaptability and consistent quality have earned La Fleur de Sel a Michelin Recommended distinction, a nod to its reliable, honest cooking.

The restaurant is easily accessible on the vacation route to the Tarentaise Valley and Vanoise National Park, making it a practical and pleasant detour. Whether stopping for a meal after a day on the slopes or seeking a relaxed dinner, La Fleur de Sel delivers a genuine taste of Alpine hospitality.