The story
Perched on a rocky outcrop in Collioure, Mamma is the restaurant of the intimate Hôtel Les Roches Brunes. Chef Florian Rossignol and his team run it not as a hotel dining room but as a welcoming, joyful place where food is taken seriously. The kitchen focuses on Mediterranean cuisine that is convivial and playful, built around hyper-fresh local ingredients. The menu changes regularly, offering dishes to discover, share, and recommend — playing with surf-and-turf combinations and adding a modern twist to Catalan terroir.
The setting matches the food. The restaurant looks out over the Mediterranean and the village of Collioure, with outdoor seating that makes the most of the sea breeze. The entire hotel has been renovated with a quest for authenticity and discreet luxury, using local materials and crafts. The same care extends to the table: ceramics and artisan touches are part of the experience.
The wine list highlights producers from both sides of the Catalan border, with a strong showing of natural wines and a few finds from further afield. The bar, Mamma, serves classic long drinks, sours, premium spirits, and a rotating selection of signature cocktails that showcase local ingredients.
Mamma’s approach to modern cuisine earned it a Michelin Recommended award in 2026, a recognition that fits naturally with the restaurant’s commitment to freshness, creativity, and a relaxed but polished atmosphere. It is a place for a long lunch or a lively dinner, with the Mediterranean as a constant backdrop.
Recognition
Ambience
Details
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