Maison Wessman par Thierry Marx

The story

Maison Wessman par Thierry Marx - Bergerac | Michelin-Recommended Bistrot

A Contemporary Bistrot in the Vineyard

At the heart of the Vignoble des Verdots, just outside Bergerac, Maison Wessman par Thierry Marx is a contemporary bistrot that brings together gastronomy and the life of the vineyard. The restaurant was imagined in collaboration with the celebrated Chef Thierry Marx, reflecting a shared vision of cooking rooted in seasonality, simplicity, and respect for local producers. This approach has earned it a place among Michelin’s Recommended restaurants, a recognition that speaks to the precision and elegance of the kitchen.

The Kitchen and the Vineyard

Leading the kitchen is Chef Antoine Beyris, who carries forward the culinary vision under the direction of Thierry Marx and Ricardo Silva. His cooking is firmly anchored in the traditions of the South-West, distinguished by its simplicity and precision. The menu changes with the seasons, highlighting fresh, local ingredients that find a natural partner in the wines of the Verdots estate. Each dish is conceived to create harmony between glass and plate, making the wine pairing an integral part of the experience.

A Place to Gather

More than a restaurant, Maison Wessman is a place for sharing—whether for a convivial lunch, a dinner among friends, or a quiet moment overlooking the vines. The space includes an elegant, air-conditioned private room with views of the surrounding vineyards, suitable for business lunches, team gatherings, or private events. The atmosphere is refined yet welcoming, a setting where the cuisine of the South-West is celebrated with a modern, unpretentious touch.