La Table d'Aurélien Largeau

The story

La Table d'Aurélien Largeau: Michelin-Starred Modern Cuisine in Biarritz

A Commitment to Transparency

At La Table d'Aurélien Largeau, the philosophy begins long before the first course is served. Chef Aurélien Largeau has built his restaurant on a rigorous dedication to traceability—particularly for the seafood that defines his modern cuisine. In a world where fish provenance often goes unverified, he works directly with local fishermen and wholesalers, demanding the auction slip (the “identity card” of the fish) for every catch. This ensures that every piece of fish served comes from a known boat, a specific fishing zone, and a sustainable method—line or gillnet only, never trawled. The result is a direct, honest link from the Bay of Biscay to the plate.

This approach earned La Table d'Aurélien Largeau a Michelin star, which recognizes not just the quality of the cooking but the integrity behind it. The restaurant’s modern cuisine is a direct expression of this ethos: precise, seasonal, and deeply respectful of its ingredients.

The 27.8 Menu

The restaurant’s tasting menus are named “27.8”—the FAO fishing zone covering the Bay of Biscay. This number is a promise: the best of local, artisanal fishing, adapted daily to what the ocean offers. Two menus are available: the 27.8 at €150 and the 27.8 Signature at €180. Children under 10 can choose a three-course option or a half-portion tasting. Ingredients shift with the catch and the weather, so every visit reflects the day’s true harvest.

The Team Behind the Table

Chef Largeau is joined by Mathilde Fesneau and a dedicated team who share his values of cooperation and durability. The restaurant is a member of the Collège Culinaire de France, an organization that promotes “relational economics”—building lasting, transparent relationships between producers and chefs. This network, including partners like the fishmonger Ladimar, strengthens the chain from sea to table.

Dinner is served Tuesday to Saturday from 19:30 to 21:30, with lunch on Saturdays from 12:30 to 13:30. The restaurant also offers outdoor seating and can host private parties. Annual closures are posted in advance, ensuring guests can plan around the team’s well-earned breaks.

In Biarritz, La Table d'Aurélien Largeau stands as a testament to what happens when a chef refuses to compromise on transparency. Each plate tells the story of the sea, the fishermen, and the craft of modern cuisine—all served with quiet confidence.