The story
In the quiet village of Trosly-Loire, just outside Blérancourt, Auberge de la Grive offers a warm, countryside welcome. This is a place where the pace slows, and the focus is squarely on the plate.
The restaurant describes itself simply as an “auberge de campagne” – a country inn – and its approach to modern cuisine reflects that grounded, unhurried philosophy. The kitchen, recognized with a Michelin star for high-quality cooking, works with a clear, seasonal sensibility. While the menu changes with the market, the cooking is precise, ingredient-driven, and free of unnecessary flourishes.
The dining room is relaxed and intimate, with outdoor seating available when the weather permits. The experience is designed to be unhurried: lunch and dinner service runs from Wednesday to Saturday. A private room is available for special occasions, and the inn also offers a few guest rooms for those who wish to extend their stay.
Beyond the restaurant, the team runs a small épicerie called M’Amour, offering curated goods to take home. Gift boxes are also available, making it easy to share a taste of the auberge with others.
Auberge de la Grive is a destination for anyone seeking modern cuisine in a genuinely welcoming setting – a Michelin-starred meal that feels like a proper escape.
Recognition
Ambience
Details
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