Le Jardin

The story

Le Jardin, Bormes-les-Mimosas – Modern Cuisine in a Provençal Garden | Michelin Recommended

A Garden of Tranquility in the Heart of Bormes-les-Mimosas

Tucked away in a quiet lane of the perched village, Le Jardin is exactly what its name promises: a shaded, stone-flagged terrace centred on a trickling fountain. The outdoor setting — leafy, intimate, and cool even under the Mediterranean sun — makes it a natural refuge for those seeking a meal that feels both grounded and refined. The restaurant’s Modern Cuisine reflects this same balance, drawing on the intense flavours of the region while showing a cook’s discipline.

Chef Riccardo Berto: Venetian Roots, Provençal Soul

Riccardo Berto’s cooking is a conversation between two worlds. Born in Venice, he brings a Northern Italian sensibility for contrast and precision, yet the plates he builds are unmistakably Provençal. His kitchen relies on local produce, seasonal vegetables, and the sharp acidity of citrus, balanced by a whisper of chilli and the smokiness of wood-fired grilling and braising. The result is a Modern Cuisine that feels both personal and deeply tied to its surroundings.

Emotion on the Plate

The restaurant calls its cooking “une cuisine d’émotion”, and the menus change with the seasons to capture what is best at the moment. Whether it’s a starter built around market vegetables or a fish grilled over embers, Berto’s touch is defined by a clear, uncompromised taste. The Michelin guide, which awarded Le Jardin a “Recommended” distinction in 2026, notes the harmony of the setting and the sincerity of the cooking — a recognition that feels earned, not sought.