The story
In Briançon, Le Pêché Gourmand is the domain of Sharon and Jimmy Frannais, a couple whose partnership extends from home to the kitchen. Here, they practice a "cuisine à quatre mains" – four-handed cooking – with a clear division of talent: Sharon crafts the savory dishes, while Jimmy, a pastry chef of over 20 years, handles the sweet. Since 2019, Jimmy has also shifted to the dining room, welcoming guests with a dynamic, casual elegance while continuing to curate the wine list.
The guiding philosophy is simple and rigorous: respect the product. "Ici rien n'est fait à la maison, mais tout est fait au restaurant," they state – nothing is pre-made, everything is crafted on site. This dedication to honest, ingredient-led cooking is the bedrock of their modern cuisine, earning them a place in the Michelin guide. The menu flows with the calendar, offered as collections for spring, summer, autumn, and winter. The team believes that when a product speaks for itself, technique and skill should fade, leaving only emotion and true taste.
Sharon’s cuisine is described as subtle and audacious – drawing inspiration from her travels and culture, blending tradition with innovation. The food is gentle, built on balanced associations and subtle flavor marriages. Jimmy’s wine cellar, boasting around 150 references from across France and a special nod to Sharon’s homeland of Australia, invites guests to travel alongside their meal.
Whether dining à la carte or from one of the set menus, the experience at Le Pêché Gourmand is one of genuine craft and seasonal sincerity, set in a relaxed yet polished atmosphere in the heart of the French Alps.
Recognition
Ambience
Details
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