The story
Perched above Villa Madie and facing the dramatic Cap Canaille cliff, La Brasserie du Corton welcomes guests into the heart of its open kitchen. The atmosphere is deliberately warm and relaxed — a place where seasonal, local products take centre stage. Here, the bounty of the terroir is presented as traditional recipes, sometimes refreshed, sometimes left intact.
The restaurant benefits from a terrace that overlooks the Anse Corton, with a sea view that is nothing short of breathtaking. Local fish, salads, and daily specials define the lunch experience, all designed to complement a sunny afternoon by the Mediterranean.
The menu is built around simplicity and quality. It changes regularly with the seasons, offering a selection of dishes that let the ingredients speak. A carefully chosen wine list from the region seals the perfect marriage between food and wine, making for a meal in harmony with its surroundings.
La Brasserie du Corton is recognised by the Michelin Guide, a testament to its consistent execution of modern cuisine in a bistro setting. The restaurant also holds a 13/20 rating from Gault & Millau, further underscoring its place among Cassis’s noteworthy dining addresses. Whether for lunch or dinner, the kitchen focuses on straightforward, flavourful cooking that honours the Provençal calendar.
Recognition
Ambience
Details
Location
Facebook
Instagram