Jérôme Feck

The story

Jérôme Feck – Michelin-Starred Modern Cuisine in Châlons-en-Champagne

Restaurant Jérôme Feck

In the heart of Châlons-en-Champagne, chef Jérôme Feck oversees a dining room that balances elegance with warmth. Mirrors, large bay windows, and fine woodwork define the space — a setting that feels both exceptional and inviting. The restaurant, part of Hôtel de l'Angleterre, is recognized with a Michelin star for high-quality cooking.

Feck’s modern cuisine draws on the noblest products of the Champagne region. The menu is built around a love for tradition and a clear drive for innovation, where the marriage of aromas and wines plays a central role. Guests can expect a refined journey through seasonal ingredients, presented with precision and creativity.

The chef’s philosophy is rooted in the local terroir, offering dishes that are both inventive and respectful of their origins. The wine selection highlights regional and national bottles, served by the glass or bottle, designed to complement every course.

For a more relaxed experience, the adjoining bistrot “Les Temps Changent” serves market-driven cooking in a natural, convivial setting of oak woodwork and stone. There, the focus is on simple yet refined dishes made with fresh, seasonal produce.

Whether in the starred restaurant or the bistrot, Jérôme Feck delivers a genuine taste of Champagne’s gastronomic heritage.