Auberge du Bois Prin

The story

Auberge du Bois Prin in Chamonix-Mont-Blanc – Alpine Fine Dining with Mont-Blanc Views

A refined alpine escape in Chamonix

Auberge du Bois Prin sits on the sun-drenched side of the Chamonix valley, facing the Mont-Blanc massif. Entirely renovated, this hotel-spa and restaurant offers a polished mountain experience. The restaurant, at the heart of the auberge, serves modern cuisine that is both creative and generous, rooted in local ingredients. The dining room and terrace open onto the panoramic view, making the setting as memorable as the plate.

Cuisine of the valley

The kitchen focuses on regional, simple, and flavourful dishes. The menu changes with the seasons and draws from the surrounding terroir, with the chef’s creativity evident in every plate. The restaurant’s approach has earned it a Michelin recommendation, a recognition that speaks to the consistency and quality of the cooking. Guests can expect a menu that highlights local produce, prepared with precision and respect for tradition.

Atmosphere and service

The atmosphere is warm and elegant, with stone and wood interiors that echo a classic alpine chalet. The team attends to every detail, offering a personalised experience. The restaurant is open from Wednesday to Sunday, and during summer, guests can discover the kitchen garden. Whether after a day on the slopes or a mountain walk, the restaurant provides a refined refuge where the beauty of the Alps meets thoughtful hospitality.