Bistrot Racines

The story

Bistrot Racines Chartres – Michelin-Recommended Bistronomie & Natural Wines

A Bistrot with Roots

At the foot of Chartres’ cathedral, Bistrot Racines is a lively, modern bistro dedicated to bistronomie and eco-responsible cooking. Chef Benoit Cellot leads the kitchen with a focus on fresh, local ingredients and a wine list built around organic and natural winemaking. The restaurant’s name—Racines, meaning “roots”—reflects its commitment to sourcing close to home.

Atmosphere & Setting

The space balances modern décor with warmth: think cosy interiors for chilly days and a beautiful terrace for al fresco dining. The bar is a destination in itself, offering a curated selection of cocktails made exclusively with French spirits, including vintage bottles. As one review notes, “the discovery rubs shoulders with surprise and authenticity sublimates excellence.”

The Menu & Kitchen Philosophy

The menu is concise and seasonal, letting the quality of ingredients speak. Guests praise the refined flavours, perfect cooking, and creative combinations. The kitchen’s locavore approach means dishes change regularly, driven by what’s best from nearby farms and producers. The wine list mirrors this ethos, championing small, biodynamic and natural growers.

Recognition

Bistrot Racines has earned a Michelin recommendation, placing it among the notable tables in the region. It is also a recipient of the Maître Restaurateur label, a French government distinction for restaurants using fresh, mostly local produce and cooking from scratch.